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Since there are so many requests at The Mushroom Cap for the Longwood Garden's Mushroom Soup recipe I thought it would be nice to share it here. Why not stop at The Mushroom Cap for your oyster, shiitake and crimini mushrooms? You won't be disappointed. Always fresh - picked and kept in the cooler.
The Bounty of Chester County Cookbook also has this recipe included.
Again thank you to Pam George (award winning food writer).