Oh my gosh! It is Kennett Square mushrooms drying in the dehydrator. Love that aroma! KSQ crimini, shiitake, oyster and maitake mushrooms are being dried in the "Mush-Room" at The Mushroom Cap. Why? Well, visitors who are traveling and cannot take fresh KSQ mushrooms with them take dried KSQ mushrooms! A real taste of KSQ. Pictured here are dried KSQ shiitake mushrooms! These are great added to our packaged Mushroom Chowder - serve to your guests and they will think you made it fresh!
To reconstitute dried mushrooms: Soak in warm water for 20 minutes. Depending on your recipe you can also soak in wine.
No comments:
Post a Comment